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Predicting Wheat Rust in Ethiopia with the Bill & Melinda Gates Foundation

Cultivated by about five million households, wheat is an important crop in Ethiopia as both a source of income for small farmers and a source of food and nutrition for millions of Ethiopians. Despite the country’s huge potential to grow wheat, the average wheat productivity of 2.5 tonnes per hectare is lower than the global average of 3 tonnes per hectare. This is due in part to recurrent outbreaks of a fungal disease called wheat rust that causes devastating pre-harvest losses.

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